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Wednesday, October 31, 2012

Easy Cheesy Artichoke Bread

I know I have used artichoke a lot lately but they are really good especially when you add the cheese.  This bread is really good and a nice addition to a dinner.  We were talking and said if you added a can of chicken to the mixture it could be dinner.  That might be a nice way to try this recipe too. Make a nice lunch or game day treat.
I wish I had found a larger, softer loaf of bread.  This one was okay but not ideal.
Drain your artichoke pieces and then chop them.
Add one cup of mayo to the artichokes and then add 1 cup parmesan cheese.  You can add a clove of garlic as well.
Mix it all up well.
Slice the bread in half.
Then spread the mixture on the sides.
Both sides covered.  Place in a preheated 350 oven.  Bake for about 20 minutes or until golden.  I turned the oven on broil for about the last few minutes so that it would get nice and bubbly.
Fresh from the oven.  Slice and enjoy.

Easy Cheesy Artichoke Bread Recipe

1 can artichoke hearts drained and chopped
1 c mayo
1 c grated parmesan cheese
1 clove garlic finely chopped
1 loaf French or Italian bread halved lengthwise

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