The chicken was wonderful with some buttered noodles and green beans.
I forgot that it called for some chopped parsley and I still had some in my garden. It gives it a nice finished look.
Chicken with Mustard Cream Sauce Recipe
Boneless skinless chicken breast
salt and pepper
2 Tablespoons olive oil
2 Tablespoons butter
1 cup chicken broth or white wine
2 Tablespoons Dijon mustard
2 Tablespoons grainy brown mustard
1/2 cup chicken broth
1/3 cup heavy cream