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Monday, November 2, 2015

BBQ Ranch Grilled Chicken

It's still warm enough to get a few more nights on the grill.  I have enjoyed trying different marinades for chicken this fall. This one had to be one of the easiest to put together.  I bet you have everything you need already in your fridge. 
It flamed up on us all of a sudden but you know what that nice charred places were not as bad as we had thought and had great flavor. 
This recipe only has two ingredients beside the chicken, ranch dressing and bbq sauce.  Both are usually staples in everyone's kitchen.
The original recipe called for a full cup of Ranch dressing but I was only using two chicken breast instead of four so I reduced it some and could have gotten by with using just 1/2 cup.
Same with the bbq sauce.  So if you are only using a couple of chicken breast you can reduce or if you are using more add more.  Easy recipe right?
Whisk those together.
Then pour on the chicken and let sit for at least 2 hours.
Then put on the grill.
Right after our big flame up.  The searing sealed in the juices in the chicken and it was very juicy and good.
Add some roasted Brussels sprouts and butternut squash and you have a nice fall meal.

BBQ Ranch Grilled Chicken Recipe

1 cup ranch dressing
1 cup bbq sauce
4 chicken breast

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