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Monday, November 16, 2015

Poppy Seed Chicken Divan

I had been thinking a while about combining two of my favorite chicken casseroles into one.  It actually turned out pretty well.  It has the best of both casseroles.  I hope you enjoy it.
Serve it with some rice.  This is a multigrain blend.  It's not bad.
 Start with some cooked chicken.
 Add 16 oz sour cream to a can of cream of mushroom soup.
 3 teaspoons poppy seeds
 A couple cups of cooked chopped chicken.
 A bag of thawed and drained broccoli.
 Take one sleeve of butter crackers and place in a zip lock bag.
 Crush the crackers
 Grate some cheese.
 Put the broccoli-chicken mixture in a baking dish.
 Top with some grated cheese.
 Melt 1/4 cup of butter.
 Put the crackers in a bowl.
 Add the butter to the crackers and mix well.
 Sprinkle on top of the casserole.  Place in a preheated 350 oven.  Bake for 40 minutes.
 It is nice and golden brown and bubbly.
Enjoy with some rice.

Poppy Seed Chicken Divan Recipe

16 oz sour cream
1 can cream of mushroom soup
2-3 cups cooked chopped chicken
3 teaspoon poppy seeds
1 bag thawed broccoli
1 1/2 cup grated cheese
1 sleeve butter crackers
1/4 cup melted butter

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