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Tuesday, November 17, 2015

Autumn Pecan Pie M&M Blondies

This fall M&M came out with a new flavor, pecan pie.  I managed to snatch up a bag of these special limited time M&M's.  They have come out with some very unique flavors over the years.  I was curious how they were going to make that little candy taste like a pecan pie.  They have the sweet filling down but not the pecan flavor so much.  With that said these little blondies turned out pretty good.
Wish you could smell these little blondies.
This recipe is full of all kinds of good things.
Start with 3/4 cup softened butter.
1/2 cup sugar
1 cup brown sugar.  Mix well.
2 eggs
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 teaspoon vanilla
1/2 cup M&M's
1/3 cup white chocolate chips
1/4 cup chopped pecans.
Spread out in a baking dish.  The recipe gave directions for different type pans.  You can use an 8x8 pan for really thick, a 9x13 pan for thin blondies.  My pan is somewhere in the middle.  I don't remember what the size is and was going to measure it but forgot.
Now sprinkle some additional white chips on top.
Some more of the M&M's
And finally more chopped pecans.  Place in a preheated 350 oven.  Bake for 20-25 minutes depending on the size of the pan.
My blondies rose up and covered all the good things that were sprinkled on top.   The inside was nice and gooey.

Autumn Pecan Pie M&M Blondies Recipe

1 1/2 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 sticks softened butter
1 cup brown sugar
1/2 cup sugar
2 eggs
2 teaspoon vanilla
1/4 cup chopped pecans and more for top
1/2 cup M&M's and more for top
1/3 cup white chocolate chips more for top

Preheat oven 350 Bake for 20-25 minutes

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