This recipe is in two parts. You will want to start with 1 quart of blackberries thawed, sugar and vanilla.
Put your berries in a dish and mash them with a fork. This releases the juices.
Now sprinkle 3/4 c sugar on top of the berries.
Then add about 1 tablespoon vanilla to the mixture. I didn't measure the vanilla just eyeballed it.
Then mix it up well and let it sit for a few minutes while you make the topping.
This is the ingredients for the crumble topping.
You will use 3/4ths of the stick of butter in the crumble so put the other 1/4 on top of the berries.
In a bowl add 1/2 heaping cup of oats.
1/2 heaping cup of flour. I used plain flour because it was handy.
1/2 c brown sugar
2 teaspoons cinnamon
Cut the 3/4 stick of butter into pieces and put the whole mixture in a food processor to mix well. You can do this by hand with a pastry cutter as well.
This is what the topping will look like.
Sprinkle the topping on top of the berries. Place the pie in a preheated 350 degree oven. Bake for about 35-40 minutes. I guess I was so excited to visit with my friend I forgot to take a picture of the finished produce. Serve warm with ice cream.
Blackberry crumble recipe
1 qt blackberries
3/4 c sugar
1 T vanilla
1/2 c heaping cup oats
1/2 c heaping flour
1/2 c brown sugar
2 t cinnamon
1 stick butter
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