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Wednesday, October 17, 2012

Salted Caramel Pretzel Bark

A friend said that she made this and couldn't stop eating it because it was so good.  That sounded good to me so I had to try it.  Very easy and very good.
Chocolate, butter, pretzels and salt what could be better?  Don't answer that.
Line a cookie sheet/ jelly roll pan with foil.
Line the pan with pretzels.
Melt 2 sticks of butter with 1 cup of brown sugar in a saucepan on medium heat.
Beginning to melt.
All melted just waiting now for it to boil.
Beginning to boil a little. Ready to pour on top of the pretzels.
It's okay if it isn't all completely covered.  Put it in a preheated 350 oven for 5 minutes.
After it has been in the oven it will spread out and cover everything.  It was nice and bubbly when I took it out of the oven.
Now sprinkle the chocolate chips over the top.  They will begin to melt a little but to help it out I am going to put it back in the oven for about a minute.
Just out of the oven.
Now begin to spread the melted chocolate out over the pretzels.
When you have it spread out, sprinkle it with some sea salt.
Let it cool on the counter for a little while then put in the freezer for a couple of hours to completely cool.
After being in the freezer it is all set up and ready to start breaking apart.
You can keep it in the fridge it you like because after being in the freezer it will get a little sticky sitting out.

Salted Caramel Pretzel Bark Recipe

1/2 bag of mini pretzel twist
2 sticks butter
1 c brown sugar
1 bag chocolate chips
sea salt

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