This was our second night in the Survivor What's for Dinner game. It's one way for the family to have a say in what's for dinner. This was a Betty Crocker recipe that is super easy. Very low prep time.
Meatballs and Creamy Rice Skillet Supper Recipe
3/4 c uncooked regular long grain white rice
1 can cream of celery/mushroom soup
2 c water
1 1/2 c ready to eat baby cut carrots, cut in half lengthwise
1 12 oz bag frozen cooked Italian/regular style meatballs, thawed
Chopped fresh parsley. Salt and pepper to taste.