Do you love Pinterest as much as I do? I have found so many new things to try from the things posted there. I found this new recipe there. Boy am I glad that there is going to be a good crop of zucchini this year. This is the second new recipe that I have found to use with my zucchini.
Zucchini Parmesan Crisps Recipe
1 lb zucchini or squash
1/4 c shredded parmesan (heaping)
1/4 c Panko breadcrumbs (heaping)
1 tablespoon olive oil
1/4 teaspoon kosher salt
fresh ground pepper to taste
Preheat oven to 400. Line baking sheet with foil and spray lightly with non stick spray.
Slice zucchini into 1/4 inch thick rounds. Toss rounds with oil, coating well.
In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper.
Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.
Bake for about 22-27 minutes until golden brown. Do not turn while cooking.