It's Crockpot Monday! I decided last week that I would try and do a crockpot meal on Mondays and post it. There is nothing better than walking through the door from a long day at work and smelling dinner cooking. So here is the second installment of Crockpot Monday.
Sour Cream and Bacon Crockpot Chicken Recipe
8 bacon slices
8 boneless skinless chicken breasts
2 10 oz cans roasted garlic cream of mushroom soup ( can use regular cream of mushroom soup)
1 c sour cream
1/2 c flour
salt and pepper to taste
Wrap one slice of bacon around each boneless chicken breast and place in the bottom of a crockpot.
In a medium bowl, combine the soups, sour cream and flour and mix to blend. Pour over chicken.
Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You can remove the chicken and beat the sauce with a whisk so that it is well blended.
Pour sauce over chicken. Serve over rice or wide egg noodles.
I used half the recipe when I made it and there was enough sauce to cover the chicken.
What will we have next week for Crockpot Mondays? Tune in and find out.