My mother made this pudding the other week and brought it over. We loved it! Then this week my husband went to the store and came home with a huge bunch of bananas, then didn't eat any. So I surprised him last night with a banana pudding.
Banana Pudding Recipe.
1 box vanilla wafers
5-7 bananas depending on size, sliced
2-3 cups milk (use 3 for 2 boxes of pudding)
1 5oz box instant French vanilla pudding (can use 2 small boxes of banana cream)
1 8oz pkg cream cheese, softened
1 14oz can sweetened condensed milk
1 12 oz container whipped cream thawed
Line the bottom of bowl with vanilla wafers and top with layer of sliced bananas.
In a bowl, combine the milk and pudding mix and blend well. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover the bananas, then layer again ending with the pudding mixture on top. May add a layer of whipped cream on top.
Refrigerate until ready to serve.