With the explosion of fresh zucchini this year, the search is on for new recipes to use it all. I found this new bread recipe last night and could not wait to try it. So this morning I got the ole grater out and set out to try it. I was not disappointed and don't think you will be either. I want to try it again but use dry cherries and walnuts. This is the lightest bread recipe that I have tried.
Give that a few beats with the mixer.
Cranberry Pecan Zucchini Bread Recipe
1 1/3 c sugar
2 t vanilla
3 c grated and drained zucchini
2/3 c melted butter
2 t baking soda
pinch of salt
3 c all purpose flour
1/2 t nutmeg
2 t cinnamon
1 c pecans chopped
1 c cranberries
Grease and flour two loaf pans. Preheat oven to 350. Bake for about 50 minutes.
**** This recipe can have pecans or walnuts and raisins or cranberries. You can choose whichever is your favorite.