Well the fresh corn is coming in from the garden and while it is fresh it's time to take advantage of that fresh corn and put some on the grill. Also, a second advantage is not heating up the kitchen boiling water.
The first thing you need to do is soak you ears of corn in the husk for at least 30 minutes before you put it on the grill. Soaking it in water will keep the husk from catching fire on the grill.
Throw them on the grill and let them roast for 20-30 minutes turning them often so that they cook evenly.
Nice charred husk. Let them sit for a few minutes so all the steam will leave and you will not burn yourself. Now these husk will make a mess when you pull them back. You have been warned.
Look at that pretty corn.
Pull all the husk off.
Make sure that you butter them well. Nothing better than fresh corn on the cob slathered with butter.