A couple of years ago Paula published this recipe in one of her summer magazines. I tried it and it is so easy to make I thought I would share it with you as well.
Paula Deen Mountain Dew Pound Cake Recipe
1 lemon cake mix
1 box lemon instant pudding mix
1 (12oz) can/bottle of Mountain dew
3/4 c oil
4 large eggs
Preheat oven to 325. Lightly grease and flour a 10 cup Bundt cake pan.
In a large bowl, combine cake mix and pudding mix. Add soda, oil and eggs. Beat until smooth. Pour batter into prepared pan, and bake for 45-50 minutes. Let cool in pan for 10 minutes. Remove from pan and let cool completely.