I found this recipe I think in one of the Women's World magazines you find at the checkout. It was in their quick and easy section. You probably realize that a lot of the recipes I have shared with you are very quick and easy recipes that helps you get dinner on the table really quickly on those busy nights. This is another of those recipes. I keep the ingredients on hand and those nights when time is short I pull them out and I can have dinner on the table really quickly.
Swedish Meatballs with Noodles Recipe
1 jar brown gravy
1/2 c sour cream
1 tablespoon worcestershire sauce
1/4 teaspoon ground nutmeg
12 frozen meatballs, thawed
8 oz egg noodles cooked
Heat 12 inch nonstick skillet over medium heat; add gravy, sour cream, worcestershire sauce and nutmeg. Bring to a boil. Add meatballs. Cover; cook, stirring, until heated through 10-15 minutes. Serve over noodles. If desired, sprinkle with chopped fresh parsley.