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Friday, September 25, 2015

Kielbasa, Peppers & Potato Hash

I have to share this great hearty meal with you. It was very easy to make. It will almost make you think fall is here.
I wish you could smell this dish.  Nothing smells better than sauteed peppers and onions except maybe fresh baked bread.
Things that are easy to find or you might have on hand.
Chop a couple of potatoes
Green peppers.  If you have colored peppers it makes it pretty.
Then slice your sausage small.
1 Tablespoon butter and a drizzle of olive oil in the bottom of a skillet or pan.  I don't use skillets that much because it is hard to keep everything in the skillet when you stir.
Cook the potatoes until they soften and get a little brown on the cut sides.
Stir in the sausage to get it heated and brown.
Then add the onions and peppers.  You want them softened.
Let it cook until the vegetables are softened.
I paired this with the roasted cabbage and onions that will be here probably tomorrow.

Kielbasa, Peppers and Potato Hash Recipe

3 Tablespoons olive oil
1 Tablespoon butter
1 pkg smoked sausages
3-4 potatoes sliced
2 bell peppers
1 onion

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