We have enjoyed grilling chicken this summer so tonight we swapped to pork chops. It didn't let us down. This is an easy recipe and the chops do not have to marinate long in the rib so if you are not sure what you want to fix in the morning you can do this in the afternoon.
Some roasted okra and fresh corn on the cob rounded out this great meal.
This is a two step process. There is a rub that you put on when you put them on the grill and then a sauce to baste the chops in when they are done on the grill.
Grilled Pork Chops with Honey Mustard Glaze Recipe
2 Tablespoons spicy mustard
4 teaspoons honey
salt and pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon cinnamon
1/8 teaspoon cayenne
1/4 teaspoon paprika