I know you are thinking cherries again. Well yes. It is cherry season so I am taking advantage of them being fresh. I think my cherries were to juicy and added too much liquid to my cake.
It didn't come out looking all that pretty but it tasted good.
Fresh Cherry Pound Cake Recipe
2 sticks softened butter
1 2/3 cup sugar
2 cups cake flour take 1 Tablespoon out
1/2 teaspoon salt
1 teaspoon vanilla
1 1/2 cups chopped fresh cherries
Preheat oven 325. Bake for 1 1/4- 1 1/2 hours