Nothing is better than chocolate and orange. These scones are a great blend of these two flavors.
I use a cookie cutter or biscuit cutter to cut out my scones but if you want them in triangles you can do that as well. It was a little warm on the day I made these so after I cut them out I put them in the fridge for a few minutes.
Orange and Dark Chocolate Scones Recipes
1 1/2 cups all purpose flour
2 Tablespoon sugar
2 teaspoon orange zest
2 1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 Tablespoons butter
1 egg yolk
1/4 cup +2 Tablespoons buttermilk
3/4 cup chunks of dark chocolate