Oatmeal Peanut Butter Chocolate Chip Scones

These scones have everything but the kitchen sink in them and boy are they good. They smell good too.

I know it looks like a lot of ingredients but it's not that bad.

Start with 2 cups all purpose flour.

1 cup traditional rolled oats (old fashioned oats)

1/3 cup brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

Whisk it together well to mix.

Cut off 6 Tablespoons cold butter.

Cut it into small pieces. Cut it into the flour mixture using a pastry cutter, fork, or two knives.

Add 3/4 cup buttermilk

Separate one egg and save the yolk

Add the buttermilk to the egg yolk. Whisk it together.

Add the buttermilk mixture to the flour mixture.  Stir well.

Add 1 cup chunky peanut butter.

1 Cup semisweet chocolate chips.  I didn't have chips but I did have a bar of semisweet chocolate so chopped it up to use.

Mix well.

Pat or roll out. Cut out and place in a preheated 400 oven and bake for about 18 minutes.  Watch them so they don't overbake.

The finished scones.

Oatmeal Peanut Butter Chocolate Chip Scones Recipe

2 cups all purpose flour
1 cup rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter
3/4 cup buttermilk
1 egg yolk
1/2 cup chunky peanut butter
1 cup semi sweet chocolate chips