This is a great comfort meal. I usually save this recipe for the winter when you need a good warming up, but with all the rain we have had lately I thought it was a good time to bring it out. This recipe is actually half of the original recipe. I am going to share the half recipe. If you need to make it for a crowd then just double it except for the mushroom soup. It only calls for 1 can so my half recipe is a little creamier. You could make this and freeze it but don't put the biscuits on top.
Chicken and Biscuit Pie Recipe
2-3 boneless skinless chicken breast
2 cups water
1 box Uncle Ben's country Inn Rice chicken flavor
1 can cream of mushroom soup
8 oz frozen mixed vegetables
1 container refrigerated buttermilk biscuits.