I remember when I was young there was a Mexican restaurant we use to go to had the best sopapillas. They were these big flaky pastries that were hollow inside. Most people put honey on the inside but I never did. They were always so good. These sopapillas are the closest thing to those sopapillas that I have found. And another plus is that they are super easy to make.
Easy Sopapillas Recipe
1 sheet Pepperidge Farm Puff Pastry thawed
3/4 cup sugar
1 Tablespoon cinnamon