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Monday, April 1, 2013

Smoked Pork Hoecakes with Honey Barbecue Sauce

We had barbecued pork the other day and I made these hoecakes and the bbq sauce to go with them.  These recipes came from the new edition of Paula Deen's magazine.
The ingredients for the hoecakes.
Start with 1 1/2 cup self rising flour.
1 cup cornmeal.
2 teaspoon baking powder
1 teaspoon sugar
1/4 teaspoon salt
1 1/4 cup buttermilk
2 eggs
Mix well.
Heat a little oil in a skillet.
Drop the hoecakes into the skillet to fry.
The finished hoecakes.
I made these little bites by putting some of the pulled pork on top of the hoecake and then drizzled some  honey bbq sauce on top.  Find the recipe here for the honey bbq sauce.

Smoked Pork Hoecakes with Honey Barbecue Sauce Recipe
1 1/2 cup self rising flour
1 cup cornmeal
2 teaspoon baking powder
1 teaspoon sugar
1/4 teaspoon salt
1 1/4 cup buttermilk
2 eggs


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