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Monday, April 29, 2013

Bubble Up Enchiladas

We love Mexican food and I am always looking for different recipes so we don't always have tacos.  This recipe was easy and you can add and take away from it to fit your taste.
Stuff you can easily keep in your pantry so you can make this on one of those nights when you don't have much time.
Drain and rinse the can of black beans.
Brown the ground beef and onion.  Drain  well.
Add 1 8 oz can of tomato sauce.
Add 1 can of enchilada sauce.
I added some chili powder because I like a little kick.
Add the drained black beans.
Drain a can of whole kernal corn.
Open a can of refrigerator biscuits and cut each biscuit in forths.
Put the biscuit pieces in the pot and mix well.
Put in a sprayed baking dish.  Put in a preheated 350 oven.  Bake for 25 minutes.
After 25 minutes test to see if the biscuits are done.  I had to cook mine just a couple extra minutes because the ones in the middle were not completely cooked.
Add cheese on top. Put back in the oven for about 10 minutes.
The finished product.  The original recipe did not call for the black beans or corn.  It did say you could add those things.
I added some extra cheese on top and some sour cream.  You can add tomatoes, green onions and even black olives.  Whatever you like and make it your own.

Bubble Up Enchiladas Recipe

1 lb ground beef
1 medium onion chopped
1 can enchilada sauce
1 8 oz can tomato sauce
1 16 oz can refrigerator biscuits
shredded cheese

Can add
1 can whole kernal corn
1 can black beans or kidney beans
green onions
black olives
tomatoes
sour cream


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