While they are baking, you can get the bacon ready. I like to cook mine in the oven. Place on a foil lined cookie sheet. Place in a cold oven and set the temp to 375 and bake for 20 minutes.
The cut the potatoes in bite sized chunks.
Chop up some green onions. My mother does not like green onions so I put a few on top ad then the rest in a bowl so people could add them if they wanted to. I guess I just got busy and forgot to take a picture of the finished bowl. Add some cheese, bacon and green onions in the middle on top for garnish.
I did go back and take a picture of the potato salad. I really liked this one because it had a different taste than the traditional potato salad with pickles and eggs.
Loaded Baked Potato Salad Recipe
8-10 potatoes baked
1 lb bacon cooked and crumbled
1 stick butter softened
1 cup sour cream
1/2 cup mayo
1 cup grated cheese
4-6 green onions sliced thin
oil for brushing on potatoes
salt and pepper