Easy Peasy Apple Dumplins

I still have some apples from our trip to the mountains, and I continually looked for new easy recipes.  This one couldn't be any easier, and boy was it good.

I think I am going to start keeping a roll of crescent rolls in the fridge.

Peel and core an apple.  Then cut into 8 pieces.

Separate the crescent rolls into the 8 pieces.  Take one and sprinkle a little cinnamon on it.

Then place the apple piece on the long end.

And roll up.

Put in a sprayed 8x8 baking dish. Do the same with the 7 other pieces.

Melt the stick of butter.

Measure 3/4 cup sugar

Add the sugar to the butter.

Add 1/2 teaspoon of vanilla.

Pour the butter mixture on top of the rolls.

Look at all the goodness in the bottom of the dish.

Measure out 1/2 -3/4 cup lemon lime soda (Sprite, 7-Up, Mountain Dew)

Pour around the edges of the rolls.

It will fizz a little around the edges. Sprinkle a little more cinnamon on top.  Place in a preheated 350 oven and bake for 35-40 minutes.

Fresh from the oven.  They smell so good.

A little ice cream on top makes them a little better even.

Easy  Peasy Apple Dumplins Recipe

1 green apple
1 tube crescent rolls
1 stick butter, melted
3/4 cup sugar
1/2 teaspoon vanilla
ground cinnamon
1/2-3/4 cup lemon lime soda