What I like about this potato soup is that it uses hash browns instead of baking potatoes. That makes it much easier and quicker to throw together.
Crock Pot Potato soup Recipe
1 bag thawed hash brown potatoes
3 (14.3 oz) cans chicken broth
1 can cream of chicken soup
1/2 pound velveeta cheese
1 (8oz) cream cheese
green onions, bacon and shredded cheese