Follow by Email

Monday, January 14, 2013

Crock Pot Potato Soup

What I like about this potato soup is that it uses hash browns instead of baking potatoes.  That makes it much easier and quicker to throw together.
Just keep these things on hand and you can make this loaded potato soup anytime this winter.
I like to use the crock pot liners for this soup it makes clean up much easier.  Put in one bag of hash brown potatoes.  I like the cube ones because then there are still little bits of potatoes in the soup.
The add about 42-43 oz of chicken broth.  That is one big carton or 3 cans.
Add one can of cream of chicken soup
Add half a pound of Velveeta cheese.  Cut in cubes.
Cover and cook all day.
About 30 minutes before serving add 8 oz softened cream cheese.
Cover back up and let that melt.
Then whisk together to mix everything up really well.  Serve with crumbled bacon, sliced green onions and some shredded cheese.

Crock Pot Potato soup Recipe
1 bag thawed hash brown potatoes
3 (14.3 oz) cans chicken broth
1 can cream of chicken soup
1/2 pound velveeta cheese
1 (8oz) cream cheese
green onions, bacon and shredded cheese

No comments:

Post a Comment