I was looking for recipes for game time this week and this recipe popped up. It was different but it intrigued me. I really like spicy, grainy mustards and baking salami I had to try that. So this turned out to be a nice platter of finger snack foods for Football Saturdays down South as we like to call fall Saturdays.
I also found some pretzels in the pantry that was very good with this dip too.
Salami Chips with Grainy Mustard Dip Recipe
1/4 cup sour cream
1/4 cup mayo
2 Tablespoon Dijon mustard
2 Tablespoons grainy mustard
8 oz thinly sliced salami
Preheat oven to 375 bake for 15 minutes.