This recipe just screams FALL. Even though in this day and time you can get just about any vegetable at any time of the year we think of brussel sprouts and sweet potatoes as fall vegetables. The sauce that is poured over this dish is wonderful too.
I love when brussel sprouts well any vegetable gets that nice dark crusty edge.
Roasted Pork Chops with Brussels Sprouts and Sweet Potatoes Recipe
2 Tablespoons grainy mustard
2 Tablespoons can syrup or maple syrup--I used honey instead
1 teaspoon salt
1/2 teaspoon pepper
2 Tablespoons oil
12 brussels sprouts trimmed and quartered
2 cups chopped sweet potato
Preheat oven to 375. Bake for 12 minutes.