This is another recipe I found in Miss Kay's new cookbook. It was a hardy meal that would feed a lot. We had leftovers for another night. I would probably make this again but make a few minor changes.
Meat, veggies and cheese all together in one dish.
Miss Kay's Tater Tot Casserole Recipe
1 1/2- 2 lbs ground beef
1 medium chopped onion
2 cups frozen mixed veggies thawed
1 teaspoon salt
1/4 teaspoon pepper
1-2 teaspoon Italian seasoning
1 cup cream of mushroom soup
1/2 sour cream
2 cups cheese
1 32 oz bag tater tots
Preheat oven to 350. Bake for 40 minutes.