Miss Kay's Tater Tot Casserole

This is another recipe I found in Miss Kay's new cookbook. It was a hardy meal that would feed a lot.  We had leftovers for another night.  I would probably make this again but make a few minor changes.

Meat, veggies and cheese all together in one dish.

I think I would use the potato rounds instead of tots next time.

Chop one onion and saute in some olive oil.

Add the ground beef and brown, drain.

Add 2 cups mixed veggies thawed.

1 teaspoon salt

1/4 teaspoon pepper

2 teaspoon Italian seasoning.  I would probably use only 1 next time.

In a bowl mix 1/2 cup sour cream

1 can of cream of mushroom soup.

In a 9x13 pan layer the beef-veggie mixture on bottom.

Spread the sour cream-soup mixture on top.

Then a layer of cheese

Add the tots on top. Place in a preheated 350 oven.  Bake for 40 minutes.

After the 40 minutes.

Add some more cheese on top.  Put back in the oven for about 5-10 minutes.

After the second time in the oven it is nice and golden brown with bubbly cheese.

Dish up and enjoy.

Miss Kay's Tater Tot Casserole Recipe

1 1/2- 2 lbs ground beef
1 medium chopped onion
2 cups frozen mixed veggies thawed
1 teaspoon salt
1/4 teaspoon pepper
1-2 teaspoon Italian seasoning
1 cup cream of mushroom soup
1/2 sour cream
2 cups cheese
1 32 oz bag tater tots

Preheat oven to 350.  Bake for 40 minutes.