Apple and pumpkin are two of my favorite flavors for fall, put them together and it makes for a dish that taste just like fall. The topping on this pie is different from the other apple crisp that I made a couple of weeks ago. A little ice cream on top makes it just a little bit better too.
Dutch Apple Pumpkin Crisp Recipe
2 cups apples peeled, cored, and chopped
3/4 cup flour
3/4 cup brown sugar
1/4 cup butter softened
3/4 teaspoon pumpkin pie spice
1 cup pumpkin puree
1/3 cup white sugar
1/4 cup milk
2 Tablespoons flour
Preheat oven 350. Bake 30-35 minutes.