I saw these on Pinterest and it brought back memories of making little pie crust cookies with the left over pie crust dough when my mother made pies. I had a set of small cookie cutters in animal shapes. Add a little cinnamon and sugar to the tops and they were so good. I guess this was my first cooking experience.
Cranberry Pecan Crusts Leaves Recipe
1 pkg refrigerated piecrust
1/2 cup finely chopped pecans
1/2 cup finely chopped dried cranberries
Preheat oven 425. Bake 8-10 minutes.