On my quest for trying new things I have brought out something new again today. For those of us in the south we call these things soybeans and usually see fields of them in the area. But the fancy name for them is edamame. So whether you call them soybeans or edamame give them a try.
Crispy Edamame Recipe
1 12oz pkg frozen shelled edamame
1 Tablespoon olive oil
1/4 cup grated Parmesan cheese
salt and pepper to taste
Preheat oven to 400. Bake for 15 minutes.