Sausage balls are a staple around the south. You can't go to a pot luck or party without them being served. I didn't know I needed a new recipe for them but this one was interesting. Now that I have tried them I don't think I will be going back to the old kind any time soon. I like to make up a double batch and keep them in the freezer, so that is what I did this week.
You know I had to bake a couple to see how they were. They were the best.
Sausage and Hash Brown Balls Recipe
1 lb hot sausage
8 oz softened cream cheese
1 1/2 cups bisquick
1 1/2 cups shredded cheese
1/2 of a 30 oz pkg hash browns.
Bake at 400 for 20-22 minutes.