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Thursday, August 20, 2015

Bacon Cheese Pork Chops

I have enjoyed finding new pork chop recipes this summer.  The nice thing is that they are all very good and easy to make. Give them a try soon.
I can't wait to share the roasted cabbage with the sauce that I also made for dinner this night.
Bacon and cheese can't go wrong can you?
2/3 cup brown sugar
4 cloves of garlic.  I use the already minced garlic from the fridge.  I used about a tablespoon.
Mix that up well.
Lay the chops out in a 9x13 dish and put the brown sugar mixture on top of each chop.
Then take a piece of back and put it across the chop.  Turn the ends under.  Place in a preheated 400 degree oven.  Bake for 35-40 minutes.
Take the chops out of the oven after the first cooking time.
Sprinkle the top of each chop with shredded cheese.  This is some of my Miss St cheese which is a mixture of cheddar and Swiss.  The recipe called for a mixture of cheddar and mozzarella. So you can use which ever cheese you like. Put back in the oven for 5-10 minutes.
Once the cheese is melted good they are done.
Serve with some good veggies.

Bacon Cheese Brown Sugar Pork Chops Recipe

4 boneless pork chops
4 slices bacon
4 cloves garlic
2/3 cup brown sugar
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Bake for 35-40 minutes at 400.  Add cheese and bake for 5-10 minutes.

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