Years ago, before we started making sausage balls with Bisquick we use to make them this way. I remember Friday night making them and storing them in the fridge. Then Saturday morning early while we were getting ready for the game we would bake them. When they were done we would wrap them in foil and pack them away for the trip to Legion Field or Bryant Denny Stadium. We wouldn't be through Guntersville until someone was breaking open the sausage balls. I had not made them in years but decided I wanted to try something different this week. Brings back a lot of good memories of those days watching Ozzie Newsom and who can forget Oh Jeremiah Castile.