We love Chili's salsa, well I think it's their chips we really like and use the salsa as an exuse to order the chips. I have been on a quest to make a good salsa. I have tried a couple and they were good but when I found this recipe that says it is a copycat of Chili's I had to try it. I put it to the husband test. While it was good, it was missing some heat.
It turned out pretty good. I will try it again. I do think the canned tomatoes were the key. They have more flavor than the fresh ones.
Chili's Copycat Salsa Recipe
2 cans (14.5 oz each) whole tomatoes, drained
3-4 canned whole jalapenos ( not pickled)
1 onion quartered
1 teaspoon garlic salt
1/2 teaspoon salt
1 teaspoon cumin
1/2 teaspoon sugar
2 teaspoon lime juice