To the flour I added some Paprika.
This Nature's Seasoning
Cayenne pepper. You can leave this out or add more depending on how spicy you like your food.
Mix it well.
While your oil is heating in your skillet, dip a couple of pieces of chicken into the flour and coat well.
You don't want to put too many in the pan because you want to make sure they are well coated.
Place several pieces in the hot oil. Make sure they don't touch and move them around a little with your tongs to make sure they are not sticking.
Turn when they are brown on one side.
Drain on a rack.
Serve with the honey mustard sauce I posted yesterday.