I added about one tablespoon of Archies steak sauce.
I put the cheese back in and pulsed until well mixed.
Then added some chopped green peppers. The food processor will chop them even further.
Here it is nicely mixed.
I put it in a bowl and covered it and put in the fridge. I have found that this cheese mix taste better the longer it sits so I always make it a day or two before I need it.
When I am ready to mold it I take it out and let it soften a little bit.
I used a small star cookie cutter to cut out a star from a yellow bell pepper.
It came out really nice.
I molded it into a cone shape to be my tree.
I sprinkled a little bit of dried parsley on it for greenery. You could roll in chopped pecans but with nut alergies these days you might want to stay away from them.
The yellow star on top.
Then I decorated the rest of it with red and yellow bits of pepper. Transfer that to a pretty plate and serve with crackers.