Hamburger Stroganoff

This recipe came from that standby Dedication Day cookbook.  I guess this is one of the first things I learned to cook.  I have made it for a few and I have made it for a crowd.  It is a very easy recipe to multiply for the masses.

Start out with some ground beef, onion and cream of mushroom soup.  I don't know what I will do if Campbells ever stops making cream of mushroom soup.

Dice the onion and then saute it with a little olive oil.

Add about a pound of ground beef. Brown well and break apart.  Drain grease off.

Add a can of cream of mushroom soup.  Stir well.  Let simmer on the stove.

Cook the egg noodles according to package directions.  When cooked drain well.

About 5 minutes before the noodles are done add about a cup of sour cream and mix well.

Dish the sauce on top of the egg noodles and enjoy.