As it gets closer and closer to the initial kickoff weekend of college football I want to make more and more tailgate type recipes. This is one I found on Pinterest the other day and thought it would be a perfect game day meal.
Toss the chicken and let stand in the sauce while the potatoes are cooking.
I put it back in the fridge until ready to use.
Buffalo chicken and potato casserole recipe
2 lbs boneless, skinless chicken breasts cut into 1/2 inch cubes
3-4 medium sized potatoes cut into cubes
1/3 c olive oil
1 1/2 teaspoon salt
1 tablespoon ground pepper
1 tablespoon paprika
2 tablespoon garlic powder
6 tablespoon hot sauce
2 c shredded cheese
1 c crumbled bacon
1 c sliced green onion
preheat oven to 500. Toss potato in the hot sauce and olive oil mixture. Cook for 45 minutes. Stirring every 15 minutes. Top with chicken and cheese mixture. Place in a 400 degree oven and cook for 15 -20 minutes.