I have enjoyed finding lots of different kinds of scones during my research of English foods. I don't think that you have enjoyed them as much as I have. They are very easy to put together and they are a nice breakfast food. Give them a try.
Butterscotch Scones Recipe
3/4 c heavy cream
2 teaspoons vanilla
2 c all purpose flour
1/4 c brown sugar packed
1 tablespoon baking powder
1/4 teaspoon salt
5 tablespoons cold unsalted butter cut into chunks
1 c butterscotch chips
1 tablespoon heavy whipping cream
2 tablespoon brown sugar
Preheat oven to 400.
In a small bowl, whisk together the cream, egg, and vanilla; set aside.
Add the flour, sugar, baking powder, and salt to a bowl. Cut the butter into the flour mixture. Pour the heavy cream mixture into the bowl and mix. Add the chips. Turn the mixture onto a lightly floured surface and form a circle.
Cut into shapes. Place on a parchment lined baking sheet.
Make glaze and brush the tops of the scones.
Bake for about 15 minutes until golden brown.