Okay I know I have made scones already but I found recipes for some that look so good I just have to try them. If you like blackberries I think you will enjoy the latest in my scones craze.
The finished scones. Get out the Devonshire cream and enjoy some scones.
Blackberry Scones Recipes
2 c all purpose flour
1/3 c sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 c unsalted butter cold
1/2 c sour cream, cold
1 tablespoon grated lemon zest
1 6 oz container fresh blackberries
Preheat oven to 400. Line cookie sheet with parchment paper.
In a large bowl mix flour, sugar, baking powder, baking soda, and salt.
In another bowl whisk sour cream, egg and lemon zest.
Cut the butter into pieces or grate and cut into the flour mixture. When the butter is completely incorporated add the egg mixture and mix well. Add the fresh blackberries.
Empty the loose dough onto a floured work surface and shape into a circle. You can cut the dough into wedges or use a cookie cutter and cut. Sprinkle the tops with some sugar. Place in the preheated oven and bake 14-16 minutes or until light golden brown.