The new fall Paula Deen magazine came in the other day loaded with fall favorite foods. The only thing better was that Publix had their pork chops on sale the same week. These nice thick bone in chops looked so good and they turned out to be delicious. I normally get the little pork loin chops when I buy but these with the bone in were just too tempting to pass up. Now if you don't like onions you might not want to continue with the recipe. I hope you do because these turned out to be the most tender pork chops I have had in a long time.
This plate just screams fall. With the added roasted brussels sprouts and sweet potatoes and peas. Now if someone will just tell the temperature that it is fall. It was in the 90's today.
Paula Deen Onion Smothered Pork Chops Recipe
2 Tablespoons oil divided
1 onion thinly sliced
salt and pepper
1 can French onion soup
Preheat oven to 350. Bake for 20 minutes.