These are a taste of fall. We think of certain flavors as being seasonal. Pumpkin is one of those flavors even though we can buy canned pumpkin year round. These are a quick and easy cookie to make for a beautiful fall day. These cookies are nice and soft and will not get hard after they cool. So if you like soft cookies these are for you.
These cookies also will not spread out. I wish more recipes told you if they did or not. I would have made these a little differently had I known they wouldn't spread. I would have flattened them out a little more.
Butter Pecan Pumpkin Cookies Recipe
1 box butter pecan cake mix
1 15 oz can pumpkin puree
1/2 cup mini chocolate chips
1/4 cup chopped pecans
Preheat oven to 350. Bake for 10-12 minutes.