I will admit they did not turn out pretty, but sometimes it doesn't matter how things look but how they taste. These taste great!
Bacon Spinach & Artichoke Pinwheels Recipe
1 can crescent rolls
3/4 cup softened chive and onion cream cheese
1 can artichoke hearts
4 slices cooked bacon
3/4 c shredded parmesan cheese
1/2 cup chopped fresh spinach
2 Tablespoons butter melted
1/4 teaspoon garlic powder--I didn't add this to the butter but you can.
Preheat oven to 375. Bake 13-17 minutes.