I saw a picture of this recipe on Pinterest. Only bad thing it wasn't a recipe. It did say what went into the dish but not measurement or anything like that. So this recipe was made flying by the seat of my pants. This is a new way to think about pumpkins. I had to try it. I was told in typical fashion, it was different, not good, not bad just different. I will admit it was unusual and different. I want to play around with roasting pumpkin again. These little pie pumpkins are easy to work with.
Now pumpkin is in the squash family and you know what happens to squash when they are roasted, they get a little soft. But nothing we can't work with.
Crusty Pumpkin Wedges Recipe
one pie pumpkin or small pumpkin
grated parmesan cheese
salt and pepper
brush with olive oil