I enjoy watching Valerie Bertinelli's cooking show on Saturday mornings. Well I tape it now that its football season. A couple of weeks ago she made these zucchini chips. I knew I had to try them for my zucchini boy. He pretty much loves anything zucchini. They didn't turn out just like Valerie's and I think I know why but they were good.
I know it doesn't look like much but I think the had already been into them before I took the picture.
Zucchini Chips Recipe
2 Tablespoons olive oil
2 Tablespoons vinegar- balsamic
1/2 teaspoon kosher salt
Bake 225 for 1 hour and 15 minutes. Rotate pans every 20 minutes.