I wanted to make potato soup for a friend that was not feeling well. I have a recipe that I have used several times but wanted to try this new recipe. This recipe did not have the Velveta cheese in it. This one also uses shredded potatoes instead of the cubed potatoes. I think you will like one too for a change.
It cooked up really pretty. Add some extra cheese on top, some green onions and maybe a little more bacon.
Crock Pot Potato Soup Recipe
32 oz frozen shredded hash browns
32 oz chicken broth
1 can cream of chicken soup
8 oz softened cream cheese
1 1/2 cup shredded sharp cheese
3/4 cup cooked chopped bacon
Cook on High for 3 hours.