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Wednesday, January 20, 2016

Simple Salisbury Steak

If I remember correctly salisbury steak was in the first frozen TV dinners.  I always associate the steak with frozen dinners.  And it came with mashed potatoes and peas and carrots.  So I tried to recreate this meal tonight minus the carrots.  There is something comforting about this meal on a cold winters night.  This recipe couldn't be any easier.  It only took a few minutes to put together and cook.  Not only is it comfort food but it is quick and easy comfort food.
I wish I had had a divided plate for our not so frozen TV dinner.
 The only thing you might need to make sure you have on hand is two packets of brown gravy.  I think I might try onion gravy next time.
 To 1 lb of ground beef/chuck add 1/3 cup bread crumbs
 1/2 teaspoon onion powder
 1/2 teaspoon garlic powder
 2 teaspoons ketchup
 1 teaspoon mustard
 1 teaspoon steak sauce
 Mix all that well.  It really mixes better if you use your hands.
 Then form them into the oblong patties.  Place in a skillet and cook on med-low heat.
 While the patties are cooking; mix up the gravy.  2 cups hot water
 Add both gravy packets
 1 teaspoon ketchup
 1/2 teaspoon steak sauce
 Turn the patties and cook on the other side.
 When the patties are almost done; pour the gravy on top.
 Let simmer.  The gravy will start thickening up.
 Spoon the gravy on top of the steaks.
Then serve with some mashed potatoes and peas.

Simple Salisbury Steak Recipe

1 lb ground beef
1/3 cup bread crumbs
2 teaspoon ketchup
1 teaspoon mustard
1 teaspoon steak sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Gravy
2 packets brown gravy
2 cups hot water
1 teaspoon ketchup
1/2 teaspoon steak sauce

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